Every Saturday, we highlight some of our favorite submissions from
Potluck. Here are this week’s picks:
// These fluffy rolls are the perfect way to brighten up a winter’s day. Vegan Black Sesame Rye Rolls with Orange Get the recipe from Healthy Nibbles Bits →
// Hawaiian poké bowls go vegan, with ponzu-marinated tofu, avocado, and heaps of fresh veggies piled on a bed of brown rice. Vegan Poké Bowls Get the recipe from The Muffin Myth →
// Valentine’s Day is coming up, and this flavor-packed pasta is the perfect dish to treat your vegan sweetheart to! Artichoke Pesto Pasta with Fried Chickpeas Get the recipe from Cadry’s Kitchen →
// Enjoy this spicy snack when you’re watching the game this weekend! Vegan Buffalo Chicken Dip Get the recipe from Kitchen Window Clovers →
// Zippy grapefruit, cardamom, and white chocolate come together and are topped with luscious cream cheese frosting to make these crave-worthy blondies. Grapefruit Cardamom Blondies Get the recipe from Snixy Kitchen →
// This vegan spin on classic posole swaps portobello mushrooms for the meat. Green Chile Portobello Posole Get the recipe from The Veg Life! →
Want to share your recipes with the Oh My Veggies community?
Join Potluck and submit your recipes!
Alissa Saenz crafts vegan recipes for her blog
Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts crafts, or lawyering. Read more from Alissa →