Every Saturday, we highlight some of our favorite submissions from
Potluck. Here are this week’s picks:
// Black beans and some heat make for an extra hearty and extra flavorful dairy-free Caesar salad. Spicy Black Bean Vegan Caesar Salad Get the recipe from Pumpkin Peanut Butter →
// For the creamiest, dreamiest hummus ever, throw an avocado into the mix! Avocado Hummus Get the recipe from HurryTheFoodUp →
// Packed with veggies and protein, this tofu scramble is a perfect main course for a weekend vegan brunch. Spinach, Mushroom Leek Scrambled Tofu Get the recipe from Dianne’s Vegan Kitchen →
// This luscious single-serve vegan cupcake can be ready in just over ten minutes! Banana Coconut Cupcake with Whipped Chocolate Frosting Get the recipe from Feasting on Fruit →
// This savory galette is the perfect way to make a meal of hearty winter root veggies. Beet Carrot Galette Get the recipe from Shiny Happy Bright →
// A mix of sweet and spicy flavors make these carrots a show stopping side dish. Hot Moroccan Carrots Get the recipe from Healthy Seasonal Recipes →
Want to share your recipes with the Oh My Veggies community?
Join Potluck and submit your recipes!
Alissa Saenz crafts vegan recipes for her blog
Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts crafts, or lawyering. Read more from Alissa →