Every Saturday, we highlight some of our favorite submissions from
Potluck. Here are this week’s picks:
// Cookies for breakfast anyone? Thought so! Warmly Spiced Tahini Breakfast Cookies Get the recipe from Spice + Sprout →
// When you’re in need of serious comfort food, there’s not much that beats pierogies! These are packed with savory stuffings and can optionally be made vegan. Potato, Mushroom Pea Pierogies Get the recipe from Vanilla Bean →
// These snackable tofu nuggets are baked to crispy perfection and served with sweet mustard dipping sauce. Spicy Baked Tofu Nuggets Get the recipe from Emilie Eats →
// These cakes have all the savory flavor of a shepherd’s pie, but they’re bite-sized and vegan! Vegan Shepherd’s Pie Mini Cakes Get the recipe from Vegan Chickpea →
// Who need spaghetti when you’ve got spaghetti Cheesy Pesto Spaghetti Squash Boats squash stuffed with mushrooms, mozzarella and garlicky kale pesto? Get the recipe from Flavor the Moments →
// A few spoonfuls of matcha powder gives these scones a pretty hue and a burst of green tea flavor. Vegan Matcha Scones with Vanilla Bean Glaze Get the recipe from Heart of a Baker →
Want to share your recipes with the Oh My Veggies community?
Join Potluck and submit your recipes!
Alissa Saenz crafts vegan recipes for her blog
Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts crafts, or lawyering. Read more from Alissa →