Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
// The noodles in this spicy salad aren’t really noodles…they’re ribbon-cut sweet potatoes! Sweet Potato Noodle Salad with Sriracha-Lime Peanut Sauce Get the recipe from Veganosity →
// Cheesecake from nuts? Yes! This dairy-free treat is made from a base of coconut and almond butter. Almond Butter Coconut Cheesecake Get the recipe from Nibs Greens →
// For some veggie burgers that are sure to be a hit with everyone, make them out of falafel! Falafel Burgers Get the recipe from Orchard Street Kitchen →
// Easy one-pot meals are life-savers on weeknights! Especially when there’s spicy puttanesca sauce involved. One-Pot Spaghetti alla Puttanesca Get the recipe from Yup, it’s Vegan →
// Give your garden veggies a little kick. Stick them in this wasabi-spiked soup! Broccoli, Courgette and Wasabi Soup Get the recipe from The Circus Gardener’s Kitchen →
// Hearty eggplant chunks are the perfect base for this savory and totally peanut-free satay. Grilled Eggplant Tahini Satay Get the recipe from Delicious Everyday →
Want to share your recipes with the Oh My Veggies community?
Join Potluck and submit your recipes!
Alissa Saenz crafts vegan recipes for her blog
Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts crafts, or lawyering. Read more from Alissa →