Saturday Six | Falafel Burgers, Wasabi Soup & Eggplant Satay

Saturday Six - 08.06.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Sweet Potato Noodle Salad with Sriracha-Lime Peanut Sauce // The noodles in this spicy salad aren’t really noodles…they’re ribbon-cut sweet potatoes! Get the recipe from Veganosity →

Almond Butter Coconut Cheesecake // Cheesecake from nuts? Yes! This dairy-free treat is made from a base of coconut and almond butter. Get the recipe from Nibs Greens →

Falafel Burgers // For some veggie burgers that are sure to be a hit with everyone, make them out of falafel! Get the recipe from Orchard Street Kitchen →

One-Pot Spaghetti alla Puttanesca // Easy one-pot meals are life-savers on weeknights! Especially when there’s spicy puttanesca sauce involved. Get the recipe from Yup, it’s Vegan →

Broccoli, Courgette and Wasabi Soup // Give your garden veggies a little kick. Stick them in this wasabi-spiked soup! Get the recipe from The Circus Gardener’s Kitchen →

Grilled Eggplant Tahini Satay // Hearty eggplant chunks are the perfect base for this savory and totally peanut-free satay. Get the recipe from Delicious Everyday →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!


About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts crafts, or lawyering.   Read more from Alissa →

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