Every Saturday, we highlight some of our favorite submissions from
Potluck. Here are this week’s picks:
// Holiday brunch plans? This French toast casserole promises to be a hit, and it’s totally vegan. Cranberry Pear Vegan French Toast Casserole Get the recipe from Heart of a Baker →
// The secret ingredient to this richly flavorful bowl of chili…chocolate! Black Bean Quinoa Chili with Cocoa Get the recipe from Veggie Inspired →
// This cozy stew will make a veggie lover out of anyone! Portuguese Pea Stew Get the recipe from Cocoon Cooks →
// With toasty spices, pomegranate arils, and a drizzle of tahini, this cauliflower shawarma is a holiday-worthy main dish that everyone will love. Cauliflower Shawarma with Tahini, Pomegranate Pine Nuts Get the recipe from Sugar Love Spices →
// Pomegranate juice is a bit pricey, unless you make it yourself! How to Make Pomegranate Juice Get the recipe from Healthy Nibbles Bits →
// Layers and layers of deliciousness go into these cute little polenta stacks. Polenta Stacks with BBQ Squash Cashew Cream Get the recipe from Cadry’s Kitchen →
Want to share your recipes with the Oh My Veggies community?
Join Potluck and submit your recipes!
Alissa Saenz crafts vegan recipes for her blog
Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts crafts, or lawyering. Read more from Alissa →