Saturday Six | French Toast Casserole, Cocoa Chili & Cauliflower Shawarma

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Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Cranberry Pear Vegan French Toast Casserole // Holiday brunch plans? This French toast casserole promises to be a hit, and it’s totally vegan. Get the recipe from Heart of a Baker →

Black Bean Quinoa Chili with Cocoa // The secret ingredient to this richly flavorful bowl of chili…chocolate! Get the recipe from Veggie Inspired →

Portuguese Pea Stew // This cozy stew will make a veggie lover out of anyone! Get the recipe from Cocoon Cooks →

Cauliflower Shawarma with Tahini, Pomegranate Pine Nuts // With toasty spices, pomegranate arils, and a drizzle of tahini, this cauliflower shawarma is a holiday-worthy main dish that everyone will love. Get the recipe from Sugar Love Spices →

How to Make Pomegranate Juice // Pomegranate juice is a bit pricey, unless you make it yourself! Get the recipe from Healthy Nibbles Bits →

Polenta Stacks with BBQ Squash Cashew Cream // Layers and layers of deliciousness go into these cute little polenta stacks. Get the recipe from Cadry’s Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts crafts, or lawyering.   Read more from Alissa →

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