Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
// This springy pasta salad is totally dairy free, but plenty rich and creamy, thanks to a garlicky avocado dressing. Vegan Green Goddess Pasta Salad Get the recipe from Radiant Rachels →
// Ever wish you could eat candy for breakfast? Then you need to give these healthy peanut butter cup themed overnight oats a try! Overnight Chocolate Peanut Butter Cup Oats Get the recipe from Whole Food Bellies →
// These fries aren’t actually fried…they’re grilled, which is both healthier and way more fun. Grilled Sweet Potato Fries with Sriracha Ketchup Get the recipe from Flavor the Moments →
// This savory snack is like your two favorite Mediterranean dips, in one! Baba Ghanoush Hummus Get the recipe from Strength Sunshine →
// One skillet on the stovetop is all you need to create this spicy Mexican-inspired meal that’s perfect for busy weeknights. One Skillet Mexican Quinoa Get the recipe from Making Thyme for Health →
// Champagne is mixed right into the batter for this summery vegan cake, making it both extra delicious and extra fancy. Vegan Champagne Cake with Roasted Blueberries Get the recipe from Emmylou’s Kitchen →
Want to share your recipes with the Oh My Veggies community?
Join Potluck and submit your recipes!
Alissa Saenz crafts vegan recipes for her blog
Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts crafts, or lawyering. Read more from Alissa →