Saturday Six | Miso Ramen, Thai Pizza & Cashew Pancakes

Saturday SixSaturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

One Pot Ginger Greens Miso Ramen // Cold winter weather got you down? A piping hot bowl of this ramen is pretty much a guaranteed pick-me-up, and it’s ready in 20 minutes! Get the recipe from Pumpkin Peanut Butter →

Thai Pizza with Baked Tofu and Peanut Sauce // Is there anything more delicious than a spicy Thai meal? Maybe just a Thai meal served atop a pizza crust! Get the recipe from The Seasoned Vegetable →

Vegan Pot Pie with Sweet Potato Crust // Savory stewed veggies are baked up beneath a tender crust that’s made with mashed sweet potatoes to make this cozy vegan pot pie. Get the recipe from Delish Knowledge →

Protein-Packed Twice Baked Potatoes // With hearty red lentils, cashew cream, and smoky tofu bacon, these vegan twice baked potatoes are perfectly delicious for snacking, but hearty enough to make a meal of. Get the recipe from Eat Within Your Means →

Fluffy Gluten Free Cashew Pancakes // A mix of cashews and buckwheat flour makes for a decadent and fluffy batch of pancakes that’s totally gluten-free. Get the recipe from Karin Dimitrovova →

Creamy Mushroom Linguine // You won’t miss the dairy in this luscious vegan pasta that’s dressed in creamy sauce made from silken tofu. Get the recipe from Discover Delicious →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts crafts, or lawyering.   Read more from Alissa →

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