Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
// Three kinds of juicy grilled bell peppers go into this refreshing and flavorful bruschetta. Peperonata Bruschetta Get the recipe from Noming Thru Life →
// These mini vegan cheesecakes are topped off with a sweet and spicy mixture of chocolate shavings and candied ginger. Vegan Ginger Cheesecakes Get the recipe from Lazy Cat Kitchen →
// Marinated tempeh is stuffed into crispy lettuce leaves with fresh veggies and cashews to create these spicy lettuce wraps. Sriracha Tempeh Lettuce Wraps Get the recipe from Toaster Oven Love →
// Love Vietnamese bahn mi sandwiches? This bowl has all the fixings of a tofu bahn mi, served over a bed of quinoa with a drizzle of peanut sauce! Bahn Mi Tofu Bowl Get the recipe from Orchard Street Kitchen →
// Granola adds a super-satisfying crunch to these frozen vegan coconut milk pops! Coconut Chocolate Granola Pops Get the recipe from Nibs Greens →
// Soba noodles in a sweet, tangy, rich and creamy peanut butter sauce? Count me in! Tamarind Soba Noodle Salad Get the recipe from Yup, It’s Vegan →
Want to share your recipes with the Oh My Veggies community?
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Alissa Saenz crafts vegan recipes for her blog
Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts crafts, or lawyering. Read more from Alissa →