Saturday Six | Persimmon Salad, Vegan Potato Skins & Autumn Paella

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Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Persimmon and Spinach Salad // Persimmons are the juicy fall fruit you probably haven’t tried, but totally should! Here they add a sweet note to this spinach salad. Get the recipe from Flavor the Moments →

Caramel Apple Pie Bars // Caramel apples are nice. So is apple pie. Vegan and gluten-free caramel apple pie bars: big time yum! Get the recipe from Feasting on Fruit →

Tofu in Purgatory // Tofu is cooked up in spicy sauce and seasoned with up with black salt to make this vegan spin on a brunch classic. Get the recipe from A Virtual Vegan →

Autumn Vegetable Paella // This paella-inspired main course is loaded with warming spices and hearty fall veggies! Get the recipe from Pumpkin Peanut Butter →

Golden Polenta with Mushroom Sage Gravy // Creamy herbed mushrooms and white beans are piled over baked polenta to make this easy meal. Hello healthy comfort food! Get the recipe from Letty’s Kitchen →

Vegan Loaded Potato Skins // These vegan potato skins are perfect for game day snacking. Or any day snacking! Get the recipe from Green Evi →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts crafts, or lawyering.   Read more from Alissa →

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