Saturday Six | Stuffed Dates, Tex-Mex Lasagna & Vegan Egg Salad

Saturday SixSaturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Spring Allium Onion Tart with Cheese // With leeks, spring onions, garlic and manchego cheese, this easy vegetarian tart is the perfect way to enjoy some savory spring flavors. Get the recipe from The Seasoned Vegetable →

Chocolate Covered Nut Butter Stuffed Dates // Dates are naturally sweet, so they make the perfect filling for these whole-food based treats! Get the recipe from The Whole Serving →

Tex-Mex Lasagna // This spicy casserole is made with layers of tortillas, veggies, and salsa, all topped off with dairy-free cashew cream sauce. Get the recipe from Dianne’s Vegan Kitchen →

Cauliflower Steaks with Creamy Mushroom Sauce // Thick cauliflower slabs are marinated, roasted, and topped with savory mushroom cream sauce to make this hearty meatless main dish. Get the recipe from Not Quite Nigella →

Vegan Egg Salad Sandwich // Tofu does a fantastic job of standing in for eggs in these easy vegan sandwiches. Get the recipe from My Darling Vegan →

Ultimate Spring Burrito Bowls // With fresh asparagus, sugar snap peas, and strawberry salsa, these healthy bowls make the most of spring’s fresh flavors. Get the recipe from She Likes Food →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts crafts, or lawyering.   Read more from Alissa →

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