Every Saturday, we highlight some of our favorite submissions from
Potluck. Here are this week’s picks:
// With leeks, spring onions, garlic and manchego cheese, this easy vegetarian tart is the perfect way to enjoy some savory spring flavors. Spring Allium Onion Tart with Cheese Get the recipe from The Seasoned Vegetable →
// Dates are naturally sweet, so they make the perfect filling for these whole-food based treats! Chocolate Covered Nut Butter Stuffed Dates Get the recipe from The Whole Serving →
// This spicy casserole is made with layers of tortillas, veggies, and salsa, all topped off with dairy-free cashew cream sauce. Tex-Mex Lasagna Get the recipe from Dianne’s Vegan Kitchen →
// Thick cauliflower slabs are marinated, roasted, and topped with savory mushroom cream sauce to make this hearty meatless main dish. Cauliflower Steaks with Creamy Mushroom Sauce Get the recipe from Not Quite Nigella →
// Tofu does a fantastic job of standing in for eggs in these easy vegan sandwiches. Vegan Egg Salad Sandwich Get the recipe from My Darling Vegan →
// With fresh asparagus, sugar snap peas, and strawberry salsa, these healthy bowls make the most of spring’s fresh flavors. Ultimate Spring Burrito Bowls Get the recipe from She Likes Food →
Want to share your recipes with the Oh My Veggies community?
Join Potluck and submit your recipes!
Alissa Saenz crafts vegan recipes for her blog
Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts crafts, or lawyering. Read more from Alissa →